Yerambam

Yerambam, also known as "yerba mate," is a traditional South American drink made from the leaves of the Ilex Paraguariensis plant. It is particularly popular in countries like Argentina, Brazil, Paraguay, and Uruguay. The drink is prepared by steeping the dried leaves and twigs in hot water, and it is often served in a hollowed-out gourd, called a "mate," and sipped through a metal straw known as "bombilla.