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Weight cutting is a process used primarily in combat sports, such as boxing, wrestling, mixed martial arts (MMA), and judo, where athletes intentionally lose weight in the days or weeks leading up to a competition. The goal of weight cutting is to qualify for a specific weight class, which can provide a competitive advantage, as athletes may be able to compete against opponents who are of similar size but have less muscle mass or strength.

Ancestors (6)

  1. Human body weight
  2. Mathematics in medicine
  3. Applied mathematics
  4. Fields of mathematics
  5. Mathematics
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