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Sema Salur is a traditional Turkish dish made primarily of chickpeas and often features elements such as meats, spices, and herbs. It is usually cooked slowly to allow the flavors to meld. The dish may vary by region, and its preparation techniques and ingredients can differ, but the core concept remains focused on creating a hearty and nutritious meal.

Ancestors (6)

  1. Turkish mathematicians
  2. Mathematicians by nationality
  3. Mathematics by culture
  4. History of mathematics
  5. Mathematics
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