Romano Scozzafava

Romano Scozzafava is a type of Italian cheese that originates from the Lazio region, particularly around the area of Rome. It is a semi-hard cheese made from cow's milk and is characterized by its robust flavor and firm texture. The cheese often has a slightly tangy taste with nutty undertones, and it can be used in a variety of culinary applications, including as a table cheese, in cooking, or for grating.