Grøstl

Grøstl is a traditional Austrian dish, particularly popular in the Tyrol region. It is a hearty, one-pan dish made primarily from leftover meats (often pork), potatoes, onions, and sometimes vegetables. The ingredients are typically fried together until crispy and golden brown, creating a savory and flavorful meal. Grøstl is often seasoned with herbs and spices, and it's commonly topped with a fried egg. It is typically served with pickles or a mixed salad on the side.