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A blind taste test is a method used to evaluate the flavors, aromas, and overall quality of food or beverages without any bias from visual cues. In a blind taste test, participants typically do not know the brand or specific preparation of the items they are tasting. This technique helps to eliminate preconceived notions that might affect their opinions, such as brand loyalty or packaging.

Ancestors (6)

  1. Scientific method
  2. Philosophy of science
  3. Analytic philosophy
  4. History of mathematics
  5. Mathematics
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