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Baker's technique generally refers to a range of practices and methods used in the baking process to create a variety of baked goods, from bread to pastries. While there isn't a single, universally accepted "Baker's technique," it often encompasses specific skills, tools, and tips that professional bakers use to achieve the desired results.

Ancestors (6)

  1. Approximation algorithms
  2. Algorithms
  3. Applied mathematics
  4. Fields of mathematics
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