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Baddari Kamel is a traditional dish from the Middle East, particularly associated with Palestinian cuisine. It consists of lamb (or sometimes other meats) that is slow-cooked with vegetables and spices, typically served over rice. The dish is known for its rich flavors and fragrant spices, which can include ingredients like cumin, coriander, and cinnamon.

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  1. Algerian mathematicians
  2. Algerian mathematics
  3. Mathematics by culture
  4. History of mathematics
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