Agrifood systems

Agrifood systems refer to the interconnected networks that encompass the production, processing, distribution, consumption, and disposal of food and agricultural products. This term encompasses a broad range of activities and players involved in the food supply chain, from farmers and food processors to retailers, consumers, and waste management systems. Key components of agrifood systems include: 1. **Production**: The cultivation of crops and raising of livestock, including practices and technologies used in agriculture.