Oligomers

Oligomers are short chains of monomers, which are small, repeating units that can combine to form larger molecules known as polymers. In chemistry, oligomers typically consist of a limited number of monomer units, generally ranging from two to around ten or twenty. They can be formed from various types of monomers, including sugars, amino acids, and other organic compounds. Oligomers can have distinct physical and chemical properties compared to their corresponding polymers.