Mian Chin

"Mian Chin" refers to a type of Chinese noodle dish, known for its chewy texture and often served in soups or stir-fried dishes. The name may also refer to a specific regional specialty, depending on context. If you mean "Mianjin" (often spelled "Mianjin" in English) and are referring to a location, it could be short for "Beijing". However, without more context, it's difficult to determine the exact meaning.