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Geoduck aquaculture refers to the farming and cultivation of geoduck clams (Panopea generosa), a species of large, edible clam native to the Pacific Northwest coast of North America. Geoducks are known for their size, distinctive long siphons, and sweet flavor, making them a delicacy in various culinary traditions, especially in Asian cuisines.

Ancestors (6)

  1. Marine biology
  2. Oceanography
  3. Applied and interdisciplinary physics
  4. Subfields of physics
  5. Physics
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