Asafoetida

Asafoetida, also known as "hing," is a potent spice derived from the resin of the Ferula plant, mainly Ferula assa-foetida. It is native to the regions of Iran and Afghanistan and is widely used in Indian cuisine, particularly in vegetarian dishes, due to its strong flavor and aroma. The spice has a pungent, garlic-like smell when raw, but it becomes mellow and flavorful when cooked.